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    Home » Recipes » Appetizer

    Air Fryer Fried Pickles

    Published: Feb 5, 2023 · This post may contain affiliate links · Leave a Comment

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    Air fryer fried pickles are dill pickles that are seasoned and fried (in this case air fried) to golden crispy perfection. The zesty seasoning and crunchy crispy coating paired with the salty tang of the pickles makes this the most delicious snack. who knew simple ingredients would make something soooo good. They are good on their own or with a dipping sauce. They are my favorite appetizer at Hooters or Texas Roadhouse and this is a copycat recipe for those.

    air fried pickles on a blue plate served with a side of ranch dressing

    Even a huge fried food lover will love air fryer pickles even though they aren't deep fried in hot oil. They still come out golden brown just like deep fried pickles just without the added guilt. It makes for the perfect snack food on game day or a side dish for burgers and hot dogs. Just make sure you have enough pickles because they will go fast!

    Fried Pickle Ingredients

    air fryer fried pickles ingredients

    Pickles- Dill pickle chips are the best cut in my opinion. I've also seen the pickle spears. If you don't want to use a dill pickle, use sweet pickle slices like bread &. butter.

    Seasonings- Cajun seasoning and cayenne pepper are the two star seasonings bringing the flavor.

    Let's Make This Air Fryer Fried Pickle Recipe!

    To ensure we get a good coating on the pickles make sure that the slices are dry. Take them out of the pickle juice and set them on a paper towel to get some of the moisture out for the best results.

    flour, onion powder, garlic powder, cayenne, and creole seasoning in a mixing bowl.

    In a medium bowl, combine all purpose flour and all seasonings to create the flour mixture used to bread the pickles.

    mixing bowl with pickle slices in seasoned flour.

    Evenly coat dill pickle slices and shake off excess flour.

    fried pickle slices on an air fryer rack

    Preheat air fryer to 400°. Place pickles in a single layer in the air fryer basket and be sure not to overcrowd the basket. Spray with cooking oil and fry for 7 minutes at 370° then flip over, spray with cooking oil and cook for an additional 7 minutes.

    close up of air fried pickles on blue plate with ranch

    Serve hot on their own or with a ranch dressing or another creamy sauce.

    Other Popular Appetizers You May Like

    • Crab Deviled Eggs
    • Nashville Hot Chicken Tenders
    • Spicy Jamaican Beef Patties
    • Air Fryer Buffalo Wings
    • Garlic Parmesan Wings
    • Shrimp in Garlic Sauce (Spanish Style)
    • Beef and Cheese Empanadas
    air fryer fired pickles feature image

    Air Fryer Fried Pickles

    The zesty seasoning and crunchy crispy coating paired with the salty tang of the pickles makes this the most delicious snack.
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Prep Time: 10 minutes
    Cook Time: 14 minutes
    Total Time: 19 minutes
    Servings: 2
    Calories: 88kcal

    Equipment

    air fryer
    Mixing Bowls

    Ingredients

    • 1/2 cup flour
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp cayenne powder
    • 1 tsp creole seasoning
    • 2 cups pickle slices

    Instructions

    • Take pickles out of the pickle juice and set them on a paper towel to get some of the moisture out for the best results.
    • In a medium bowl, combine all purpose flour and all seasonings to create the flour mixture used to bread the pickles.
    • Evenly coat dill pickle slices and shake off excess flour.
    • Preheat air fryer to 400°. Place pickles in a single layer in the air fryer basket and be sure not to overcrowd the basket. Spray with cooking oil and fry for 7 minutes at 370° then flip over, spray with cooking oil and cook for an additional 7 minutes.
    • Serve hot on their own or with a ranch dressing or another creamy sauce.

    Video

    Air Fryer Fried Pickles

    Nutrition

    Calories: 88kcal | Carbohydrates: 18.3g | Protein: 3.3g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Sodium: 2156.8mg | Fiber: 0.9g | Sugar: 4.1g
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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