Fill pot with cold water until it covers just over an inch of the eggs. Bring to a boil then cover with a tight fitting lid. Turn off the heat and let sit for 10-12 minutes.
Cut the eggs in half length wise to create to egg halves. Then using a spoon, separate the egg yolks from the egg whites. In a small bowl, collect all of the egg yolks.
In a medium bowl combine dijon, mayo, lemon juice, hot sauce, worcestershire, dried chives, salt, pepper, and egg yolks. With a fork mash yolks and mix well to combine.