Ingredients – 12 oz andouille sausage sliced on bias – 1 onion diced – 1 green bell pepper diced – 4 stalks celery diced – 1 tbsp minced garlic – 2 tbsp cajun seasoning – 1 tsp dried thyme – 2 tsp worcestershire sauce – 2 bay leaves – 64 oz chicken broth – 14.5 oz canned diced tomatoes – 3/4 cup flour – 3/4 cup vegetable oil – 1/2 lb bay scallops – 1 lb cod inch cubes – 1 lb shrimp – 16 oz lump crab – 1 1/2 tsp cayenne pepper – 4 dashes hot sauce