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Crispy Chicken Fried Steak

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Ingredients Chicken Fried Steak – 4 cube steaks – 1 1/3 cup flour – 1/2 tsp salt – 1/2 tsp black pepper – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1/2 tsp paprika – 1 cup buttermilk – 1 egg – 2 tsp hot sauce – 3/4 cup vegetable oil White Cream Gravy – 2 tbsp cooking oil – 2 tbsp seasoned flour – 1 cup milk – salt & pepper to taste

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Add flour and all seasonings to a shallow bowl and mix to. To make the egg mixture, combine. buttermilk, hot sauce, and egg.

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Take a piece of steak and dip it into the seasoned flour mixture then the buttermilk mixture then back into the seasoned flour.

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In a large skillet heat oil over medium-high heat. Carefully place breaded steaks in hot oil and fry for about 4 minutes each side until crispy crust is formed.

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Drain excess oil from cooked steaks on layers of paper towels. You could also use a wire rack over a baking sheet to catch oil.

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Heat 2 tablespoons each of frying oil and seasoned flour to make a roux. Cook for a minute. Add milk and mix to combine. Season with salt and pepper.

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