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Garlic and Herb Prime Rib Roast
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Ingredients
– 5 lb prime rib roast – 1 tsp salt – 1 tsp black pepper – 1 tsp rosemary – 1 tsp thyme – 1/2 cup butter – 5 cloves garlic minced
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Take out the roast 4 hours before cooking to bring the roast completely up to room temperature. Trim any excess fat from the roast.
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30 minutes before cooking set oven temperature to 500°. Combine butter, garlic, salt, pepper, and herbs in a bowl and mix to combine.
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Coat prime rib with garlic and herb butter completely and place in a cast iron skillet or roasting pan with rack fat side up.
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Cook in preheated oven for 30 minutes for a 5 pound roast. Once that time is over, turn the oven off and leave in for 2 hours.
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Remove roast from the pan and rest covering with aluminum foil for about 20 minutes.
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