Ingredients – 4.5 lbs oxtail – 2 tbsp soy sauce – 2 tbsp worcestershire sauce – 2 tbsp browning – 1 tbsp salt – 1 tbsp garlic powder – 2 tsp allspice – 2 tsp black pepper – 1/3 cup brown sugar – 1 onion diced – 1 jalapeno ribs & seeds removed, diced – 1/3 cup tomato diced – 4 cloves garlic – 1/2 cup carrot chopped – 2 cups beef broth – 2 tbsp ketchup – 4-5 sprigs thyme – 15.5 oz butter beans can – 2 tbsp cornstarch – 4 tbsp water