Ingredients
– 1 cup white rice
– 1 scotch bonnet
– 1/2 tsp allspice
– 1/2 tsp dried thyme
– 1/2 tsp ground ginger
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tsp all purpose seasoning
– 1 green onion chopped
– 2 clove garlic minced
– 8 oz coconut milk
– 1 cup water
– 15 oz canned red kidney beans drained