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Mexican Style Street Corn (Elote)

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Ingredients – 2 ears corn on the cob (halved) – 3 tbsp mayonnaise – 1/4 tsp garlic powder – 1/2 lime juiced – 1/4 cup queso fresco – 1/4 tsp cayenne powder – 1/4 tsp chili powder – 2 tbsp cilantro (chopped) – lime wedges

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Combine mayonnaise, garlic powder, and juice of half a lime. Set to the side.

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Cut corn in half to make 4 pieces.Grill corn over high heat for about 10 minutes turning occasionally.

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Brush on creamy sauce  then cover the cob with the salty cheese. Next, sprinkle the cayenne/ chili powder mix.

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Plate with lime wedges for a squeeze of lime juice over top and garnish with fresh cilantro.

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