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Crock Pot Mississippi Pot Roast

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INGREDIENTS - 2lb Chuck Roast -Au Ju Gravy Mix -Ranch Seasoning -Peperoncini -Butter

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Put all ingredients into crock pot/slow cooker. Set on low and cook for 6 hours.

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After 6 hours the roast will have produced it's on juices so no need to add any liquids.

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Using tongs or 2 forks, shred the meat with will be easy to do because it's so tender. Discard any fatty pieces.

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