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Pastelon (Sweet Plantain Lasagna)

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Ingredients – 6 ripe plantains – 1 lb ground beef – 1/2 cup green bell pepper diced – 1/2 cup onion diced – 3 cloves garlic – 2 tbsp sofrito – 1 tsp cumin – 1 tsp oregano – 1 tsp adobo seasoning – 1 packet sazon – 1 tbsp olives chopped – 8 oz tomato sauce – 2 eggs – 2 cups shredded mozzarella cheese

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Fry slices of plantains on each side for 1 1/2- 2 minutes until golden brown.

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Cook ground beef with all vegetables, seasonings, and tomato sauce.

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Spray a 9X9 baking dish. with cooking spray. Layer the bottom with long slices of fried plantains.

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Then pour beaten egg over top of the plantain layer.

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Add meat layer next.

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Then top with cheese. Repeat layers.

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Bake in a preheated 350° oven for 25 minutes until heated all the way through and bubbly.

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Allow to cool for about 15 minutes so the pastelon can set making it easier to slice.

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For full recipe and helpful tips, click the link below!