Ingredients
– 2 jalapeños seeds removed
– 1/2 cup mayonnaise
– 2 tbsp aji amarillo paste
– 2 tbsp grated parmesan cheese
– 1 clove garlic
– 1 cup cilantro leaves
– Juice of 1 lime
– 1 tsp apple cider vinegar
– 2 tbsp olive oil
– salt and pepper to taste