– 1 15.5 oz can of red kidney beans drained – 4 oz tomato sauce – 1 cup water – 1 tbsp olive oil – 1/2 small onion diced – 1 tbsp diced green pepper – 3 cloves garlic minced – 1 pack goya sazon – 1/2 tsp cumin – 1/2 tsp smoked paprika – 1/2 tsp dried oregano – 1/2 tsp salt – 1/2 tsp black pepper – 1/2 tsp cayenne pepper – 1/2 tsp goya adobo – 1 tbsp goya sofrito – 1 bay leaf – 1 medium potato peeled and diced