Spicy kani Salad
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– 8 oz imitation crab julienne – 2 mini cucumbers julienne – 1/4 cup kewpie mayo – 2 tsp sriracha – 1 tsp white rice wine vinegar – 1 tbsp panko bread crumbs
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Add kewpie mayo, sriracha, and white wine vinegar to a small mixing bowl and whisk to make kani salad dressing.
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In a large bowl add imitation crab, cucumber, and kani dressing and mix until well combined
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Top each serving with bread crumb and enjoy.
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