Go Back
–+ servings
doneness of lamb chops

Garlic and Herb Rack of Lamb

No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people

Ingredients

  • 1 frenched rack of lamb
  • 6 cloves garlic minced
  • 3 tbsp olive oil
  • 1/2 tsp dried parsley
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp crushed red pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp salt

Instructions

  • Combine the garlic, seasoning, and oil together and mix. Spread the mixture evenly on the rack including the back and sides.
  • Place lamb and let marinate for 2 hours or overnight. Be sure to take lamb out of fridge 30 minutes to an hour before you cook it.
  • Heat oil in a cast iron skillet. Place the rack of lamb fat side down in the skillet and cook for 3 minutes. Flip the rack over and cook for another 3 minutes before transferring to a 450° oven for 30 minutes.
  • Let rest for 10-15 minutes before slicing.
Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!