Puerto Rican Red Beans also known as habichuelas guisadas translates to stewed beans. It is red beans cooked in the most flavorful broth. It's filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection.
Heat olive oil in a pot over medium heat. Cook onions, jalapenos, garlic , and sofrito for 3 minutes.
Add beans, potatoes, tomato sauce, and all seasonings to the pot and stir.
Add water and give one last stir. Bring to a boil then cover and lower heat to simmer for 20 minutes.
Remove from heat and serve hot with white rice.
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Notes
Jalapeño (which was an optional ingredient) was previously in the dish instead of green bell pepper for a small source of heat. Upon comments about the use of jalapeño it has been replaced with green bell pepper.