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Shredded Chicken

Easy Shredded Chicken

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

  • 2 chicken breast
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 3/4 cup chicken broth

Instructions

  • Heat oil in dutch oven on medium heat.
  • Season one side of chicken breasts then place seasoned side down in pot. Cook for 4 minutes and then flip over. Cook for 2 minutes
  • Pour in chicken broth then cover and cook for 10 minutes.
  • Remove chicken from pot and shred with 2 forks. Pour in some broth to keep chicken moist.
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