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Gochujang Chicken Thighs

Gochujang Chicken Thighs

Gochujang Chicken Thighs are seared and roasted to make crispy, spicy, and sweet pieces of the juiciest part of the chicken.
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Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 33 minutes
Marinate Time: 1 hour
Total Time: 1 hour 38 minutes
Servings: 4
Calories: 215kcal

Equipment

Cast Iron Skillet
Mixing Bowls

Ingredients

  • 4 Chicken Thighs
  • 4 tbsp Gochujang
  • 2 tbsp Soy Sauce
  • 1 tbsp Dark Brown Sugar
  • 1 tbsp Garlic Paste
  • 1 tbsp Grated Ginger

Instructions

  • Combine all ingredients except chicken in a mixing bowl and mix well to combine and create marinade.
  • Add chicken thighs and coat evenly with marinade. Marinate for 1 hour or overnight.
  • Preheat oven to 375°. In a hot oven safe skillet, sear chicken thighs skin side down for 4 minutes then flip and cook for additional 4 minutes.
  • Transfer skillet to oven and cook for 25 minutes. Serve while hot!

Video

Notes

If you don't have an oven safe skillet, cook on the stove in a large pan then transfer to a sheet pan lined with foil or parchment paper.

Nutrition

Calories: 215kcal | Carbohydrates: 33.5g | Protein: 8.7g | Fat: 5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.3g | Sodium: 1309mg | Fiber: 8.3g | Sugar: 1.9g
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