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Pressure Cooker Chili (Instant Pot)

This Pressure Cooker Chili is hearty and will keep you full with all the chunks of beef and beans. The spices are very warm and can be made spicy by adding things like cayenne pepper or garnished with jalapeños. 
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 402kcal

Equipment

Instant Pot
Multi Cooker

Ingredients

  • 1 tbsp olive oil
  • 2.5 lb ground beef
  • 30 oz diced tomatoes with green chilies
  • 24 oz tomato sauce
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 packet chili seasoning
  • 1 cup beef broth
  • 15 oz red kidney beans drained

Instructions

  • Turn on the sauté function and heat olive oil. Add the ground beef and cook until not longer pink. Drain fat from the beef.
  • Add onions and garlic and cook for 3-4 minutes.
  • Add in the rest of the ingredients and stir to combine.
  • Close the pot and switch to chili or stew function. Cook for 25 minutes then naturally release pressure for 10-15 minutes.
  • Stir and serve hot as is or with your favorite toppings!

Nutrition

Calories: 402kcal | Carbohydrates: 26.4g | Protein: 36.8g | Fat: 17.7g | Saturated Fat: 5.9g | Cholesterol: 88.6mg | Sodium: 909.6mg | Fiber: 7.5g | Sugar: 7.2g
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