- 1/2 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne powder
- 1 tsp creole seasoning
- 2 cups pickle slices
Take pickles out of the pickle juice and set them on a paper towel to get some of the moisture out for the best results.
In a medium bowl, combine all purpose flour and all seasonings to create the flour mixture used to bread the pickles.
Evenly coat dill pickle slices and shake off excess flour.
Preheat air fryer to 400°. Place pickles in a single layer in the air fryer basket and be sure not to overcrowd the basket. Spray with cooking oil and fry for 7 minutes at 370° then flip over, spray with cooking oil and cook for an additional 7 minutes.
Serve hot on their own or with a ranch dressing or another creamy sauce.
Calories: 88kcal | Carbohydrates: 18.3g | Protein: 3.3g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Sodium: 2156.8mg | Fiber: 0.9g | Sugar: 4.1g