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Roasted Brussel Sprouts with Balsamic & Bacon

Roasted Brussel Sprouts with Bacon & Balsamic

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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people

Ingredients

  • 1 32oz bags brussel sprouts trimmed & halved
  • 4 slices bacon diced
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 3 tbsp balsamic vinegar
  • 2 tsp garlic minced
  • salt & pepper

Instructions

  • Preheat oven to 450°.
  • Cook bacon in pan until crisp and set on paper towel to drain. Reserve 1 tbsp of bacon fat.
  • In a mixing bowl add brussel sprouts, 2 tbsp of balsamic, olive oil, bacon fat, garlic, salt, and pepper then lightly mix.
  • Transfer to a foil lined baking sheet and bake for 25 minutes.
  • Mix together the remaining tablespoon of balsamic and honey.
  • In a bowl combine the brussels sprouts, chopped bacon, and honey balsamic mixture. Gently mix.
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