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Peach Dutch Baby

A peach dutch baby is a german pancake with the addition of fresh peaches. Topped with maple syrup for breakfast or ice cream for dessert.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 350kcal

Ingredients

  • 2 peaches sliced
  • 3/4 cup milk
  • 3/4 cup flour
  • 4 large eggs
  • 4 tbsp butter melted, divided
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 tbsp sugar divided
  • 1/4 tsp salt

Instructions

  • Preheat oven to 425° with cast iron inside.
  • To a blender add flour, milk, salt, cinnamon, eggs, vanilla, 2 tablespoons butter, and 1 tablespoon of sugar. Blend for about 30 seconds to make the batter.
  • Carefully remove skillet from the oven and add remaining butter and sugar. Stir to dissolve the sugar. Add peaches and stir to coat.
  • Arrange peaches in one layer and then pour the batter over the peaches. Put skillet back in oven and bake for 25 minutes.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 37.3g | Protein: 11.1g | Fat: 17.5g | Saturated Fat: 9.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.9g | Cholesterol: 216.6mg | Sodium: 308.3mg | Fiber: 1.9g | Sugar: 18.3g
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