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–+ servings

Shrimp in Garlic Sauce

5 from 2 votes
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Course: Appetizer
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 2 lb medium- large shrimp peeled & deveined
  • 1 cup olive oil
  • 1 tbsp goya adobo seasoning
  • 2 tbsp lemon juice
  • 2 tsp garlic minced
  • 2 tsp paprika
  • 1 tsp crushed red pepper
  • parley garnish

Instructions

  • Add shrimp into a large bowl with the adobo seasoning and mix. Set aside.
  • Heat olive oil in a large skillet over medium high heat. When hot, add shrimp and cook for 3-4 minutes until they start to turn pink.
  • Add garlic, lemon juice, paprika, and crushed red pepper and stir, cooking for 3-4 minutes.
  • Transfer to serving dish and garnish with parsley.
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