Ingredients
- 6 oz breakfast sausage crumbled
- 3 tbsp flour
- 1 1/2 cup milk
- 1/8 tsp cayenne pepper
- 1/8 tsp dried rosemary
- 1/8 tsp onion powder
- 1/8 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Crumble sausage and cook on medium high heat until browned.
- Add flour to pan and cook out for a minute.
- Add milk and stir frequently until it starts to thicken.
- Add all the seasonings and stir well to combine. Cook until it's a delicious thick gravy.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 9.9g | Protein: 11.5g | Fat: 14.7g | Saturated Fat: 5.7g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 2.9g | Trans Fat: 0.1g | Cholesterol: 49.7mg | Sodium: 464.1mg | Fiber: 0.3g | Sugar: 4.6g
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