Separate your chicken wings at the joints so there are drumettes and flats. Pat chicken dry.
Place the wings in a large mixing bowl, add all of the seasoning and toss to evenly coat. Add the olive oil and toss again. Preheat air fryer at 400° for 3 minutes.
Place wings in a single layer in the basket and cook for 15 minutes. Flip them over and cook for another 15 minutes.
Melt butter in a pan and then add your favorite buffalo sauce. Mix and simmer the sauce.
Place wings in a mixing bowl and pour on buffalo sauce. Give a quick toss in the buffalo sauce and serve while nice and hot.