French Onion Soup
French Onion Soup is a classic soup the makes you feel nice and warm inside. Nothing like a savory broth with sweet caramelized onions and cheese!
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Servings: 4
Ingredients
- 3 large yellow onions sliced
- 1 large vidalia onion sliced
- 3 tbsp butter
- 1 tbsp Worcestershire sauce
- 2 cloves of garlic pressed or minced
- 3 sprigs of thyme
- 1/3 cup of Cabernet Sauvignon
- 32 oz beef broth
- 2 bay leaves
- salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- Melt butter in a heavy bottomed pot. Add onions and cook over medium heat for 45 minutes, stirring occasionally.
- Add garlic and cook for 1 minute. Then add worcestershire, wine, and thyme. Cook for about 5 minutes.
- Add beef broth, bay leaves, and salt and pepper. Raise heat to bring to a boil then reduce to simmer. Cover and cook for 35 minutes.
- While soup is cooking, brush olive oil on sliced baguette. Place them on a prepared baking sheet and put into a 350° oven for 5-7 minutes until toasted.
- Remove bay leaves and thyme sprigs from soup. Adjust seasonings if needed.
- Ladle soup into oven safe ramekins and top with toasted baguette and cheese. Put under the broiler until cheese is melted and bubbly.
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