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Mushroom Gravy

Mushroom Gravy

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Course: Condiment
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Itaira


  • 2 tbsp butter divided
  • 1 1/2 cup baby bella mushrooms chopped
  • 3 tbsp pan drippings
  • 2 tbsp flour
  • 2 cups chicken stock
  • 1 tsp fresh sage chopped
  • 1 tsp fresh thyme chopped
  • 1 tbsp worcesteshire sauce
  • salt & pepper to taste


  • Melt 1 tbsp butter in pan over medium heat then add mushrooms and cook for 5 minutes.
  • Add pan drippings and cook for a minute.
  • Add flour and mix, cooking for 2 minutes.
  • Whisk in chicken stock, fresh herbs, worcestershire, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
  • Turn off heat and add remaining butter and stir into gravy.
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