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Puerto Rican Style Pork Chops (Chuleta Frita)
Puerto Rican Style Pork Chops (Chuleta Frita) are seasoned fried pork chops. They are so flavorful and juicy.
3.96
from
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Course:
Main Course
Cuisine:
Spanish
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Marinade Time:
1
hour
hour
Total Time:
45
minutes
minutes
Servings:
6
Calories:
389
kcal
Equipment
Cast Iron Skillet
Mixing Bowls
Ingredients
6
bone in
pork chops
2
packets
goya sazon seasoning
3/4
tsp
onion powder
3/4
tsp
garlic powder
3
tbsp
olive oil
3
tsp
goya adobo seasoning
4
dashes
worcestershire sauce
2 1/4
tsp
italian dressing
1/2
cup
vegetable oil
Instructions
Add sazon, adobo, onion powder, garlic powder, worcestershire, olive oil, and italian dressing in a bowl and mix to create marinade.
Mix the pork in the marinade to cook evenly.
Transfer to a ziplock bag and refrigerate for 1 hour to overnight. Take the meat out of the fridge 30 minutes before cooking.
Heat vegetable oil in a large skillet over medium high heat. Fry pork chops on each side for 7 minutes until golden.
Video
Notes
Setting oven to 200° and placing pork chops in the oven once done while cooking in batches keeps the pork chops warm,
Nutrition
Calories:
389
kcal
|
Carbohydrates:
0.8
g
|
Protein:
22.3
g
|
Saturated Fat:
4.9
g
|
Cholesterol:
65
mg
|
Sodium:
1115
mg
|
Potassium:
317
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Calcium:
17
mg
|
Iron:
1
mg
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