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Super Easy Chicken Marsala

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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/3 cup flour
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 tbsp olive oil divided
  • 8 oz sliced mushrooms
  • 1 tsp minced garlic
  • 1 tbsp flour
  • 1 cup marsala wine
  • 1 cup chicken broth
  • 1/2 tsp dried parsley
  • 1/2 tsp dried rosemary

Instructions

  • Slice each chicken breast in half so that there are 4 pieces.
  • Mix together flour, salt, pepper, onion powder, and garlic powder. Dredge each piece of chicken in the mixture.
  • Heat 2 tbsp of olive oil in a skillet and cook chicken on each side for 4 minutes. Remove chicken and put to the side.
  • Add 1 tbsp olive oil and cook mushrooms for 8 minutes. Next, add garlic and cook for 30 seconds until fragrant. Add flour and cook for 1 minute. This will help with a slightly thicker sauce.
  • To the skillet, add marsala wine, chicken broth and herbs. Bring to a boil and add chicken to heat through.
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