ITAIRAEATS.COM
Chicken Piccata Pasta
Learn more
ITAIRAEATS.COM
Ingredients
– 2 boneless skinless chicken breasts halved – 1 tsp salt – 1/4 tsp black pepper – 1 tsp onion powder – 1 tsp garlic powder – 1/2 cup flour – 1 tbsp grated parmesan cheese – 4 tbsp butter – 2 tbsp olive oil – 1/2 cup white wine – 1 cup chicken broth – 2 tbsp capers – 1 tsp minced garlic – 2 tbsp lemon juice – 8 oz angel hair pasta
Learn more
ITAIRAEATS.COM
Prepare dredge by adding flour, garlic powder, onion powder, salt, black pepper, and parmesan cheese together in a bowl.
Learn more
ITAIRAEATS.COM
Dip chicken pieces in the flour mixture and coat both sides shaking off excess flour.
Learn more
ITAIRAEATS.COM
Heat olive oil and butter in a large skillet over medium heat. Sear chicken on each side for 3-4 minutes until golden brown.
Learn more
ITAIRAEATS.COM
Add white wine and garlic then simmer for 4-5 minutes making sure to scrap up any browned bits from the bottom of the pan.
Learn more
ITAIRAEATS.COM
Stir in chicken broth, capers and lemon juice to combine and cooking for 1-2 minutes.
Learn more
ITAIRAEATS.COM
Add seared chicken breast pieces back to the pan being sure to spoon some sauce over the pieces. Cook for 3-5 minutes.
Learn more
ITAIRAEATS.COM
Add pasta to hot skillet with lemon caper sauce. Mix well to coat.
Learn more
ITAIRAEATS.COM
For full recipe and helpful tips, click the link below!
Get The Recipe!