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Jalapeño Simple Syrup

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Ingredients

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Begin by slicing the jalapeños into coins. To me, it releases more heat when it's cut this way but you can also cut them in half lengthwise removing the stem.

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In a small saucepan or pot add cup of water and cup of sugar over medium-high heat. Stir until the sugar is dissolved.

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Add jalapeño slices and bring to a boil. Once boiling reduce to low heat and simmer for 10 minutes.

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Turn off heat and allow to steep and cool for an hour.

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For full recipe and tips click the link below!