ITAIRAEATS.COM

New Orleans Charbroiled Oysters

ITAIRAEATS.COM

Ingredients – 12 oysters shucked, on half shell – 1 stick butter – 3 cloves garlic minced – 1/4 cup grated parmesan cheese – 3 tsp parsley  – 1 lemon 1/2 juiced, 1/2 wedges – 1 tsp worscestershire sauce – 1 tsp hot sauce – salt & pepper to taste

ITAIRAEATS.COM

In a medium bowl, combine butter, 2 teaspoons parsley, grated parmesan, garlic, worcestershire, hot sauce, lemon juice, salt and black pepper. Set to the side.

ITAIRAEATS.COM

Shuck oysters.If you have a place that will shuck them for you and leave them on the half shell, even better to cut down prep time.

ITAIRAEATS.COM

Take a heaping spoonful of the seasoned butter and put on top of the oysters. This will ensure there is a generous portion of the sauce on each oyster to cook in.

ITAIRAEATS.COM

Place oysters on a charcoal grill. Make sure it's on the hottest part of the grill. Close lid and cook for 5 minutes.

ITAIRAEATS.COM

You will know it's done when the oyster's edges curl and the garlic butter sauce is bubbling. Serve hot garnished with fresh parsley and lemon wedges.

ITAIRAEATS.COM

For full recipe and helpful tips, click the link below!