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Peach Dutch Baby
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Ingredients
– 2 peaches sliced – 3/4 cup milk – 3/4 cup flour – 4 large eggs – 4 tbsp butter melted, divided – 1/2 tsp cinnamon – 1 tsp vanilla extract – 3 tbsp sugar divided – 1/4 tsp salt
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Preheat oven to 425° and place the cast iron skillet or a large skillet that is oven safe in to heat as well.
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Add flour, milk, salt, cinnamon, eggs, vanilla, 2 tbsp butter, and tbsp sugar to a blender. Blend for 30 seconds to make batter.
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Carefully take hot skillet out of the hot oven. Add remaining 2 tbsp of butter and sugar then mix together.
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Add the peaches and stir to coat. Arrange them in the pan so they cover the bottom and pour batter over the peaches.
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Carefully place hot pan back in the oven. Bake for 25 minutes. It will puff up and be golden perfection.
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Slice a piece and drizzle with maple syrup and enjoy while it's hot!
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