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Spicy Jamaican Beef Patties

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Ingredients Dough – 3 cups flour – 1 1/4 cups water – 1 tbsp curry powder – 1 tbsp turmeric powder – 1 tsp kosher salt – 1 1/2 stick cold butter

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Beef Filling – 1 1/4 lb ground beef – 1 tbsp olive oil – 1 onion diced – 1 scotch bonnet pepper seeds removed, finely chopped – 4 cloves garlic minced – 1/2 tsp allspice – 1 tsp dried thyme – 1/2 tsp black pepper – 1 tsp kosher salt – 1 tsp curry powder – 1 tbsp Worcestershire sauce Egg Wash – 1 egg – 1 tbsp water

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In a large bowl make flour mixture by combining all purpose flour, curry powder, turmeric, and salt.

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Add in cold butter and mix with your hands to create little pea sized crumbles to make a flaky dough.

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Add cold water slowly and mix together until a dough is formed.

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Form even small circles of dough for the individual beef patties.

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Cook meat filling while dough sets in the refrigerator.

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Roll out a ball of pastry dough and add ground beef filling to bottom half of the dough then fold dough over.

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To close open edges of the dough, press down on the opening with the tines of a fork.

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Brush each patty with egg wash. Pre heat oven to 375° and bake for 20-25 minutes.

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For full recipe and helpful tips, click the link below