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–+ servings

Spicy Pork Bulgogi

Spicy Pork Bulgogi is thinly sliced pork shoulder and/or pork belly that is marinated in a spicy gochujang sauce that is cooked over high heat until juicy and caramelized. 
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Course: Main Course
Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 20 minutes
Marinade Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 634kcal

Equipment

Cast Iron Skillet
Tongs

Ingredients

Marinade

  • 3 tbsp soy sauce
  • 4 tbsp gochujang
  • 1 1/2 tbsp gochugaru
  • 1 tbsp honey
  • 1 tbsp mirin
  • 1 1/2 tsp sesame oil
  • 1/4 tsp black pepper
  • 8 cloves garlic minced
  • 1 in ginger minced

Bulgogi

  • 32 oz pork shoulder sliced
  • 1 yellow onion sliced
  • 4 stalks green onion chopped
  • 2 tbsp vegetable oil

Instructions

  • First is to make the marinade. In a small mixing bowl, add all marinade ingredients and mix well to make a thick pasty sauce.
  • In a large mixing bowl, add the pork slices and top with the marinade. Using hands, mix well to get marinade on all of the thin slices of pork. Add the onion and green onions and give one final mix. Marinade for at least 30 minutes and up to overnight.
  • Heat vegetable oil in a large skillet (non-stick pan or cast iron skillet) over medium-high heat. Add half the marinated pork into the pan. You want to cook in batches so that the pork develops color. Cook for 7-10 minutes stir occasionally.
  • Serve while hot with a side of white rice like shown! Garnish with sliced green onion or sesame seeds.

Nutrition

Calories: 634kcal | Carbohydrates: 29.2g | Protein: 42.7g | Fat: 37.5g | Saturated Fat: 11g | Polyunsaturated Fat: 7.3g | Monounsaturated Fat: 15.4g | Trans Fat: 0.2g | Cholesterol: 140.6mg | Sodium: 1241.6mg | Potassium: 874.4mg | Fiber: 1.2g | Sugar: 19.7g
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