- 1 onion
- 1 green bell pepper
- 1 head garlic
- 1 bunch cilantro
- 6 culantro leaves
Rough chop green bell pepper, onions, cilantro and culantro. Peel head of garlic to individual garlic cloves.
Add all ingredients to a food processor or blender and mix until finely chopped.
Pour into a glass airtight container like a mason jar or into ice cube trays and freeze to store longer in a freezer bag.
Calories: 23kcal | Carbohydrates: 4.5g | Protein: 0.9g | Sodium: 3.7mg | Fiber: 1.2g | Sugar: 2.3g