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Puerto Rican style pork chops feature image

Puerto Rican Style Pork Chops (Chuleta Frita)

Puerto Rican Style Pork Chops (Chuleta Frita) are seasoned fried pork chops. They are so flavorful and juicy.
4 from 24 votes
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Course: Main Course
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 40 minutes
Marinade Time: 1 hour
Total Time: 45 minutes
Servings: 6
Calories: 389kcal

Equipment

Cast Iron Skillet
Mixing Bowls

Ingredients

  • 6 bone in pork chops
  • 2 packets goya sazon seasoning
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 3 tbsp olive oil
  • 3 tsp goya adobo seasoning
  • 4 dashes worcestershire sauce
  • 2 1/4 tsp italian dressing
  • 1/2 cup vegetable oil

Instructions

  • Add sazon, adobo, onion powder, garlic powder, worcestershire, olive oil, and italian dressing in a bowl and mix to create marinade.
  • Mix the pork in the marinade to cook evenly.
  • Transfer to a ziplock bag and refrigerate for 1 hour to overnight. Take the meat out of the fridge 30 minutes before cooking.
  • Heat vegetable oil in a large skillet over medium high heat. Fry pork chops on each side for 7 minutes until golden.

Video

Notes

Setting oven to 200° and placing pork chops in the oven once done while cooking in batches keeps the pork chops warm, 

Nutrition

Calories: 389kcal | Carbohydrates: 0.8g | Protein: 22.3g | Saturated Fat: 4.9g | Cholesterol: 65mg | Sodium: 1115mg | Potassium: 317mg | Fiber: 0.1g | Sugar: 0.4g | Calcium: 17mg | Iron: 1mg
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