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Spicy kani salad feature image

Spicy Kani Salad

Spicy Kani Salad is a Japanese imitation crab salad made with crunchy cucumber and tossed in a spicy creamy dressing.
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Course: Appetizer, Side Dish
Cuisine: Japanese
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 158kcal

Equipment

Mixing Bowls
Cutting Boards

Ingredients

  • 8 oz imitation crab julienne
  • 2 mini cucumbers julienne
  • 1/4 cup kewpie mayo
  • 2 tsp sriracha
  • 1 tsp white rice wine vinegar
  • 1 tbsp panko bread crumbs

Instructions

  • Add kewpie mayo, sriracha, and white wine vinegar to a small mixing bowl and whisk to make kani salad dressing.
  • In a large bowl add imitation crab, cucumber, and kani dressing and mix until well combined
  • Top each serving with bread crumb and enjoy.

Notes

If you are making ahead or storing left overs, do not add Panko bread crumbs until right before serving to preserve crunchy texture.

Nutrition

Calories: 158kcal | Carbohydrates: 9.4g | Protein: 7.3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 26mg | Sodium: 422.3mg | Sugar: 2.5g
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