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    Home » Side Dish

    Jalapeno Cheddar Cornbread

    Published: Jun 25, 2018 · This post may contain affiliate links · Leave a Comment

    I love a good cornbread. It's such a good addition to a meal, especially if you have something with a sauce or a gravy. My mouth watered just typing that. I always wanted to make jalapeño cheddar cornbread but I needed to perfect accompaniment. I was happy when I finally made chili because I was able to make this. This cornbread is not spicy at all. I know I am not the person to go to for judgement of spice level but my mother told me it wasn't and you can trust her. My spice tolerance is too high to go based on my palette. You get the taste of jalapeño flavor throughout and the cheese just always makes everything better. 
     

    Ingredients

    8 Servings
     
    Jalapeno Cheddar Cornbread
     
    I box of Jiffy cornbread mix
    2 tbsp melted butter
    1 egg
    1/3 cup milk
    1/2 cup shredded shard cheddar cheese
    1 jalapeno pepper

    Visual Recipe

    Jalapeno Cheddar Cornbread
    Preheat oven to 375°. Cut the top off the jalapeño and cut in half. Take out the rib and seeds then dice.
     
    Jalapeno Cheddar Cornbread
     
    Add the cornbread mix, egg, milk, and melted butter to a mixing bowl.
     
    Jalapeno Cheddar Cornbread
     
    Whisk together. You may get some lumps but that is fine.
     
    Jalapeno Cheddar Cornbread
     
    Add in most of the cheese and diced jalapeño. 
     
    Jalapeno Cheddar Cornbread
    Mix together until well combined.
     
    Jalapeno Cheddar Cornbread
     
    I reserved a small amount of the cheese to add to the top of the cornbread later.
     
    Jalapeno Cheddar Cornbread
     
    Add the batter to a well greased pan (cooking spray or melted butter).
     
    Jalapeno Cheddar Cornbread
     
    Put in oven and bake for 25 minutes.
     
    Jalapeno Cheddar Cornbread
     
    In the last 10 minutes add the cheese and put back in the oven. 
     
    Jalapeno Cheddar Cornbread
     
    Voila! Cornbread!
     
    Jalapeno Cheddar Cornbread
     

     

    « Slow Cooker Chili
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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