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    Home » Condiment

    Easy Pickled Red Onions

    Published: Jul 19, 2018 · This post may contain affiliate links · Leave a Comment

    Pickled red onions are good on things like tacos, sandwiches, burgers, salads, nachos, and a whatever else you can think up. It's a great accompaniment for spanish dishes as well. It's super easy to make and will keep in your fridge for a few weeks. Make these easy picked red onions and you'll see just how often you reach for them.
     

    Ingredients

     
    Easy Pickled Red Onions
     
    1 cup warm water
    1/2 cup apple cider vinegar
    1 tbsp sugar
    1 1/2 tsp kosher salt
    1/2 red onion 
    (you can do a whole onion but my jar is small)
     
    Easy Pickled Red Onions
     
    Cut the onion in to thin slices.
     
    Easy Pickled Red Onions
     
    Add the onions to your jar.
     
    Easy Pickled Red Onions
     
    I brought water to a boil then turned the heat off and let it sit for a couple minutes. Then I added the sugar, salt, and vinegar.
     
    Easy Pickled Red Onions
     
    Mix it together until the sugar and salt is completely dissolved.
     
    Easy Pickled Red Onions
     
    Add the onions to a jar and then pour the liquid on top of the onions and fill to the top. 
     
    Easy Pickled Red Onions
     
    Look at that beautiful pink color that they take on after 1 hour. If you have to have them quickly wait at least an hour before eating them so that it has enough time to pickle. It turns out I could've added more onions to my jar.
     

     

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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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