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    Home » Breakfast

    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas

    Published: May 31, 2018 · This post may contain affiliate links · Leave a Comment

    If you've never had a frittata just picture an omelet but instead of cooking it on the stove, it's baked in the oven. So why wouldn't anyone love a frittata? You can customize it and have any kind of fillings you could possibly imagine. Fill it with all types of meats and veggies to create endless combinations. This would be perfect to make with the kids or brunch parties. Everyone can customize their own frittata and they can all cook at the same time. They are also perfect for a make ahead breakfast for people like me who can't seem to get it all together in the mornings. They keep for up to 4 days in the fridge so they are a perfect grab and go breakfast that you can heat in the microwave quickly.
     

    Ingredients

    Serves 3-6
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    6 large eggs
    1/4 cup milk
    1/2 cup chopped spinach
    1/3 cup sun-dried tomatoes
    2 tbsp feta
    salt & pepper to taste
    1 tsp garlic powder

    Visual Recipe

     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Crack 6 eggs into a mixing bowl and preheat oven to 350°.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Combine with the milk.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Chop the sun-dried tomatoes.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Chop the spinach.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Add the sun-dried tomatoes, spinach, salt, pepper, and garlic powder to the eggs.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Combine everything together.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Spray muffin tin with butter spray.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Fill each with the egg mixture. You should have exactly enough to fill all 6.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Top each with feta cheese.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Place in oven and bake for 18-20 minutes
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    I love how puffed up they are when they first come out of the oven.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
    They deflate soon after coming out of the oven though.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Once cool enough to handle, use a rubber spatula to remove them from the pan.
     
    Spinach, Sun-Dried Tomato, and Feta Mini Frittatas
     
    Enjoy while hot or refrigerate and eat later! 
     

     

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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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