Chimichurri is an herb based sauce that is from Argentina and Uruguay. It is delicious and can be used with so many different foods. When chimichurri comes to mind, I automatically think of steak. It's my favorite this to have on grilled skirt steak. It can be used with chicken, pork, seafood, vegetables, pastas, salads, sandwiches... endless possibilities.
Ingredients
1/2 cup
1 cup cilantro
1 cup parsley
3 cloves garlic
1/2 medium onion (diced)
2 tbsp lemon juice (half lemon)
1/2 cup olive oil
2 tbsp red wine vinegar
1/4 tsp crushed red pepper
1/4 tsp kosher salt
1/4 tsp black pepper
Visual Recipe
Dice half of the red onion
Add all the ingredients to a blender
Blend together until well combined. You may need to stop and stir it so that all the ingredients hit the blades.
Should look like this.
Now go and enjoy this delicious sauce and all sorts of things!
Ingredients
- 1 cup cilantro
- 1 cup parsley
- 3 cloves garlic
- 1/2 medium onion diced
- 2 tbsp lemon juice half lemon
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp kosher salt
- 1/4 tsp crushed red pepper
- 1/4 tsp black pepper
Instructions
- Add all ingredients to a blender. You may have to stop blending and stir to make sure all the ingredients get blended. Blend to finely chopped and well combined.
Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
Leave a Reply