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    Home » Recipes » Beef

    Grilled Marinated Skirt Steak

    Published: Jul 28, 2018 · This post may contain affiliate links · Leave a Comment

    I LOVE skirt steak! It's one of my favorite cuts of beef. It's so delicious and because it's not thick, it's fast to cook. I love it in a taco, on a sandwich, on a salad, or just by itself. I marinate this steak in my go to steak marinade for things like skirt steak, london broil, and flank. Please make this one soon and you're welcome.
     

    Ingredients

    Serves 1
     
     1/4 cup olive oil
    2 1/2 tbsp soy sauce
    2 1/2 tbsp lemon juice
    1/4 tsp hot sauce
    2 tbsp worcestershire sauce
    1 1/2 tbsp dried basil
    1 tbsp garlic powder
    1/2 tsp black pepper
    1 tbsp dried parsley
    1/2 lb skirt steak

    Visual Recipe

     
    Grilled Marinated Skirt Steak
     Add all ingredients except the steak to a mixing bowl.
     
    Grilled Marinated Skirt Steak
    Mix until well combined.
     
    Grilled Marinated Skirt Steak
     
    Add the steak to a ziplock bag.
     
    Grilled Marinated Skirt Steak
     
    Pour marinade over the steak. Refrigerate for 4 hours to overnight. I did it for 8 hours. Take the steak out fridge 1/2 hour before cooking.
     
    Grilled Marinated Skirt Steak
     
     
    Because the steak was too long for my pan I cut it in half. I cooked on medium high heat for 4 minutes. This will yield a medium doneness. Alter this time based on how you want your steak cooked.

     

    Grilled Marinated Skirt Steak
     
    Flip and let cook for an additional 4 minutes. 
     
    Grilled Marinated Skirt Steak
     
    Let rest for a couple of minutes and enjoy!
     
    Grilled Marinated Skirt Steak
     
    I served it with chimichurri (click here for recipe) and a lime wedge.
     
    Grilled Marinated Skirt Steak
     
    Perfect!

    Grilled Marinated Skirt Steak

    Grilled Skirt Steak

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    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Marinate Time: 4 hours
    Total Time: 13 minutes
    Servings: 1
    Author: Itaira

    Ingredients

    • 1/2 lb skirt steak
    • 1/4 cup olive oil
    • 2 1/2 tbsp soy sauce
    • 2 1/2 tbsp lemon juice
    • 1/4 tsp hot sauce
    • 2 tbsp worcestershire sauce
    • 1 1/2 tbsp dried basil
    • 1 tbsp garlic powder
    • 1/2 tsp black pepper
    • 1 tbsp dried parsley

    Instructions

    • Add all ingredients except the steak to a mixing bowl. Mix until well combined.
    • Add steak to a ziplock bag and pour in marinade. Refrigerate for 4 hours- overnight. Take steak out of refrigerator 1/2 hour before cooking.
    • Cook the steak in a grill pan over medium high heat for 4 minutes on each side for a medium doneness. 
    • Let rest for a couple of minutes before eating.
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!




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    ABOUT ME

    About Me

    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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