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    Home » Side Dish

    Garlic Mashed Red Potatoes

    Published: May 5, 2018 · This post may contain affiliate links · Leave a Comment

    Instead of roasting potatoes which is usually my go to way of making potatoes as a side, I decided to make garlic mashed red potatoes to go with dinner. So they wouldn't be just your ordinary mash I decided to use red potatoes and leave the skin on while adding garlic and parmesan cheese because who doesn't love cheese? This mash won over my mother who doesn't go for mash as her potato option so I'm sure it will go over in your house.

    Ingredients

    Serves 4

    Garlic Mashed Red Potatoes

    5 medium sized potatoes

    2/3 cup half & half

    1/3 cup shredded parmesan cheese

    2 tbsp butter

    1 tbsp garlic powder

    Salt & Pepper to taste

    Visual Recipe

    Garlic Mashed Red Potatoes
     
    Wash and cut the potatoes into quarter to help cook faster
    Garlic Mashed Red Potatoes
     
    Transfer potatoes to a put and cover with water. Bring to a boil and then simmer for about 25 minutes.
    Garlic Mashed Red Potatoes
     
    Drain potatoes and transfer to a mixing bowl.
    Garlic Mashed Red Potatoes
     
    Add half & half, butter, garlic powder, salt and pepper and mash with a potato masher.
    Garlic Mashed Red Potatoes
     
    Add parmesan cheese and mix in then serve!
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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