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    Home » Recipes » Condiment

    Mushroom Gravy

    Published: Oct 21, 2018 · This post may contain affiliate links · Leave a Comment

    I thought the chicken I made to go along with this gravy was good but this gravy... It really sets it over the top! You can get the chicken recipe by clicking (here). I'm not a big fan of mushrooms but I am learning to start to like them. We had some on hand so I figured why not add them to the gravy. This gravy packs flavor and having something to sop it up with is highly recommended. You won't want to waste a drop of it.

    Ingredients

    Mushroom Gravy

    2 tbsp butter (separated)
    1 1/2 cup chopped baby bella mushrooms
    3 tbsp pan drippings
    2 tbsp flour
    2 cups chicken stock
    1 tsp chopped fresh sage
    1 tsp chopped fresh thyme
    1 tbsp worcestershire sauce
    salt & pepper to taste

    Visual Recipe

    Mushroom Gravy

    Melt 1 tbsp butter in a pan over medium heat.

    Mushroom Gravy

    Add mushrooms and cook for 5 minutes.

    Mushroom Gravy

    Next, add pan drippings and cook for a minute.

    Mushroom Gravy

    Add flour and mix.

    Mushroom Gravy

    Mix and cook for about 2 minutes.

    Mushroom Gravy

    I did not have a can of chicken stock so I had to mix 2 cups of hot water with a packet of chicken bouillon.

    Mushroom Gravy

    2 cups of chicken stock.

    Mushroom Gravy

    Whisk in chicken stock.

    Mushroom Gravy

    Add in the fresh herbs and worcestershire sauce then stir.

    Mushroom Gravy

    Add salt and pepper.

    Mushroom Gravy

    Bring to a simmer and cook for 5-7 minutes to thicken.

    Mushroom Gravy

    Add the remaining tbsp of butter and stir into the sauce.

    Mushroom Gravy

    The result is a luxurious mushroom gravy.

    Mushroom Gravy

    Mushroom Gravy

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    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Author: Itaira

    Ingredients

    • 2 tbsp butter divided
    • 1 1/2 cup baby bella mushrooms chopped
    • 3 tbsp pan drippings
    • 2 tbsp flour
    • 2 cups chicken stock
    • 1 tsp fresh sage chopped
    • 1 tsp fresh thyme chopped
    • 1 tbsp worcesteshire sauce
    • salt & pepper to taste

    Instructions

    • Melt 1 tbsp butter in pan over medium heat then add mushrooms and cook for 5 minutes.
    • Add pan drippings and cook for a minute.
    • Add flour and mix, cooking for 2 minutes.
    • Whisk in chicken stock, fresh herbs, worcestershire, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
    • Turn off heat and add remaining butter and stir into gravy.
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
    « Broccoli Cheese Soup
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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