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    Home » Recipes » Beef

    Red Wine Braised Short Ribs

    Published: Dec 27, 2018 · This post may contain affiliate links · Leave a Comment

    I have been wanting to make short ribs for the longest time and when they went on sale I thought, PERFECT! It's also winter here in New Jersey so it's a nice warm dish to have. Braising the ribs made them super tender, like they will fall off the bone. The red wine just gives it an extra boost of deep flavor. Throw in vegetables and fresh herbs and you have a pot of deliciousness.

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    Red Wine Braised Short Ribs
    Here are some ingredients that will be used.
    Red Wine Braised Short Ribs
    Place the short ribs in a large bowl.
    Red Wine Braised Short Ribs
    Season the ribs with salt and pepper.
    Red Wine Braised Short Ribs
    Add enough flour to the bowl just to coat the ribs for browning.
    Red Wine Braised Short Ribs
    Heat vegetable oil in a dutch oven and brown short ribs for about 45 seconds.
    Red Wine Braised Short Ribs
    Be sure to brown all sides. Depending on the size of your pot you may need to do a couple of batches.
    Red Wine Braised Short Ribs
    Set all the short ribs to the side and discard oil.
    Red Wine Braised Short Ribs
    Heat olive oil and butter in the dutch oven.
    Red Wine Braised Short Ribs
    Add chopped onion, carrots, and celery.
    Red Wine Braised Short Ribs
    Mix and cook vegetables for 10 minutes.
    Red Wine Braised Short Ribs
    Add minced garlic and cook for 1 minute.
    Red Wine Braised Short Ribs
    Add tomato paste and stir cooking for a minute.
    Red Wine Braised Short Ribs
    Pour red wine and bring to a boil cooking for 5 minutes.
    Red Wine Braised Short Ribs
    Add all the short ribs back to the pot. I thought I wasn't going to be able to fit them all for a second!
    Red Wine Braised Short Ribs
    Pour in the beef broth over the short ribs.
    Red Wine Braised Short Ribs
    Add bay leaves, thyme, and rosemary to the pot.
    Red Wine Braised Short Ribs
    Bring short ribs to a boil and it will be ready to go in the oven.
    Red Wine Braised Short Ribs
    Place pot in the 300° oven and cook for 3 hours.
    Red Wine Braised Short Rubs
    This is going to make your house smell AMAZING! 
    Red Wine Braised Short Ribs
    I served my short ribs over garlic parmesan mashed potatoes. Enjoy!
    Red Wine Braised Short Rubs

    Red Wine Braised Short Ribs

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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 3 hours 30 minutes
    Total Time: 4 hours 10 minutes
    Servings: 6
    Author: Itaira

    Ingredients

    • 4 lbs short ribs
    • 3 stalks celery chopped
    • 3 carrots chopped
    • 1 medium onion diced
    • 6 cloves garlic minced
    • 1/4 cup flour
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 2 tbsp olive oil
    • 2 tbsp tomato past
    • 2 cups cabernet sauvignon
    • 2 1/2 cups beef broth
    • 1 sprig rosemary
    • 3 sprigs thyme
    • 3 bay leaf
    • kosher salt & pepper to taste

    Instructions

    • Season short ribs with salt and pepper. Toss them in flour to evenly coat.
    • Heat vegetable oil in dutch oven. Sear ribs on all sides. May have to cook in batches. Set the ribs to the side.
    • Heat butter and olive oil in the dutch oven over medium high heat. Add celery, onion, and carrots and cook for 10 minutes.
    • Add garlic and cook for 1 minute then add the tomato paste and cook for additional 2 minutes.
    • Pour in cabernet and bring to a boil cooking for 5 minutes.
    • Add short ribs to the dutch oven. Pour beef stock over the ribs and add herbs. Preheat oven to 300° while the pot comes to a complete boil.
    • Cover dutch oven and put in the oven to cook for 3 hours.
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
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    About Me

    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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