Roasted sweet potatoes are perfect for fall and so easy to do. It will compliment any type of meat or it's good on it's own if you don't eat meat. If you want to switch out using a regular potato, go with a sweet potato. They are not overly sweet and goes great with savory spices.
Ingredients
Serves 4-5
3 sweet potatoes
1 tbsp olive oil
2 tbsp melted butter
2 tsp minced garlic
1/2 tsp Italian seasoning
2 tbsp grated parmesan cheese
dried parsley
Visual Recipe
Start by peeling the skin off of the sweet potatoes.
Cut them into cubes.
Add olive oil, garlic, parmesan cheese, Italian seasoning, and butter to potatoes and mix.
Spray a foil lined baking sheet with non stick spray. Preheat the oven to 400°.
Spread out the potatoes on the baking sheet and bake for 18 minutes.
This is the end result.
Sprinkle with dried parsley and serve!
Roasted Sweet Potatoes
Sweet potatoes make a delicious side dish. They are not overly sweet and goes great with savory spices.
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Servings: 4
Ingredients
- 3 Sweet Potatoes Peeled and Cubed
- 1 tbsp Olive Oil
- 2 tbsp Butter Melted
- 2 tsp Garlic Minced
- 2 tbsp Parmesan Cheese Grated
- 1/2 tsp Italian Seasoning
- dried parley Garnish
Instructions
- Preheat oven to 400°.
- Peel skin off of sweet potatoes and cut into cubes.
- Add olive oil, garlic, parmesan cheese, Italian seasoning, and butter to potatoes and mix.
- Spray a foil lined baking sheet with non stick spray.
- Spread out the potatoes on the baking sheet and bake for 18 minutes.
- Sprinkle with dried parsley and serve!
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