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    Home » Recipes » Poultry

    Super Easy Chicken Marsala

    Published: Mar 24, 2019 · This post may contain affiliate links · Leave a Comment

    Chicken marsala is a classic Italian American dish that I used to always get at Olive Garden. In fact, it was the only entree I ordered from there. I haven't been there in YEARS and I won't be returning (no offense to anyone who still dines there). I also went through a phase of not liking mushrooms. Now that I've grown up and started enjoying mushrooms again, I've decided to make my own super easy chicken marsala. I feel like chicken marsala needs the mushrooms and making it without them would be doing the dish a complete disservice. It's also fast to make so it's perfect for making when you get in from work and don't want to be in the kitchen forever.

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    Super Easy Chicken Marsala

    Let's Get Cooking! 

    Chicken Marsala Ingredients
    Some ingredients needed for this dish.
    Prep Chicken for Chicken Marsala
    Splits chicken breasts in half so that you have 4 pieces.
    Seasoned Chicken
    Coat each piece of chicken in the seasoned flour.

    Pan Frying Chicken for Marsala
    Heat olive oil in a large skillet and add the chicken. Yes, one of my pieces of chicken is super small because i totally messed up when cutting it. You will do better I'm sure!
    Cooked Chicken for Chicken Marsala
    Cook chicken on each side for 4 minutes then set to the side.
    Mushrooms for Chicken Marsala
    Heat olive oil and add the mushrooms. Cook for 8 minutes.
    Add garlic and cook for about 30 seconds.

    Add flour and cook for a minute. Mushrooms will look super dry but it's fine.
    Chicken Marsala Sauce
    Add marsala wine, chicken broth, rosemary, and parsley. Stir and bring to a boil.
    Place chicken back in the skillet and heat through.
    Super Easy Chicken Marsala
    Finished product. Super easy chicken marsala!
    Super Easy Chicken Marsala
    Cook egg noodles according to package instructions and you have a complete meal. This would also be good with mash potatoes. I have a recipe here!

     

    Super Easy Chicken Marsala

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    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4

    Ingredients

    • 2 boneless skinless chicken breasts
    • 1/3 cup flour
    • 1/2 tsp kosher salt
    • 1/2 tsp black pepper
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 3 tbsp olive oil divided
    • 8 oz sliced mushrooms
    • 1 tsp minced garlic
    • 1 tbsp flour
    • 1 cup marsala wine
    • 1 cup chicken broth
    • 1/2 tsp dried parsley
    • 1/2 tsp dried rosemary

    Instructions

    • Slice each chicken breast in half so that there are 4 pieces.
    • Mix together flour, salt, pepper, onion powder, and garlic powder. Dredge each piece of chicken in the mixture.
    • Heat 2 tbsp of olive oil in a skillet and cook chicken on each side for 4 minutes. Remove chicken and put to the side.
    • Add 1 tbsp olive oil and cook mushrooms for 8 minutes. Next, add garlic and cook for 30 seconds until fragrant. Add flour and cook for 1 minute. This will help with a slightly thicker sauce.
    • To the skillet, add marsala wine, chicken broth and herbs. Bring to a boil and add chicken to heat through.
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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