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    Home » Recipes » Seafood

    Crispy Parmesan Crusted Salmon

    Published: Dec 9, 2020 · This post may contain affiliate links · Leave a Comment

    This salmon recipe is sure to be a favorite if you are a lover of salmon or seafood in general. The soft and flaky salmon paired with a crispy crust of cheese is sure to send your taste buds in a flavorful frenzy with the different textures. This recipe is quick and easy with very few ingredients.

    Crispy Parmesan Crusted Salmon Ingredients

    Crispy Parmesan Crusted Salmon

    This recipe was based around how to jazz up frozen salmon fillets. They are perfect for a quick dinner and they are individually portioned so you can take the perfect amount. This will also be delicious with fresh salmon if you have it on hand.

    The panko and the shredded parmesan cheese is what's really going to drive this recipe home. I prefer the shredded over grated parmesan because it helps with the texture.

    How to make Crispy Parmesan Crusted Salmon

    Salmon fillets on a sheet pan

    Preheat oven to 400˚ then line a baking sheet with foil. Spray with cooking spray and lay out the salmon fillets. I used skinless salmon but if your salmon has skin, put it skin side down.

    Salmon topping ingredients separated in a bowl

    Add the panko, parmesan cheese, parsley, garlic, melted butter, salt and pepper into a bowl.

    Salmon toppings ingredients mixed in bowl

    Mix together until combined like so.

    Panko Parm topping on salmon fillets on sheet pan

    Layer the topping on each fillet pressing down to make sure it sticks and covers the top

    Cooked Crispy Parmesan Crusted Salmon

    Pop them in the oven for 15 minutes and you should have this.

    Crispy Parmesan Crusted Salmon

    I served the salmon with garlic mashed potatoes and sautéed spinach. Squeeze some lemon juice over the salmon and enjoy!

    Disclosure: Some links are affiliated which can result in commission for the site if a purchase is made. You are not obligated to make a purchase but if you do, know that it is greatly appreciated.

    Crispy Parmesan Crusted Salmon

    Crispy Parmesan Crusted Salmon

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    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes

    Ingredients

    • 2 lbs salmon fillets
    • 2/3 cups panko bread crumbs
    • 2/3 cups shredded parmesan cheese
    • 4 tsp dried parsley flakes or 1/4 cup chopped fresh parsley
    • 4 tsp minced garlic or 4-5 cloves of garlic
    • 1/3 cup melted butter
    • Salt and pepper to taste
    • Lemon cut into wedges for serving

    Instructions

    • Preheat oven to 400˚ then line a baking sheet with foil. Spray with cooking spray and lay out the salmon fillets. I used skinless salmon but if your salmon has skin, put it skin side down.
    • Add the panko, parmesan cheese, parsley, garlic, melted butter, salt and pepper into a bowl. Mix to combine.
    • Layer the topping on each fillet pressing down to make sure it sticks and covers the top.
    • Bake in oven for 15 minutes.
    • Serve hot with lemon wedge
    Tried this recipe?Mention @itairaeats on Instagram and hashtag #itairaeats!
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    My name is Itaira and I’m from the garden state known as New Jersey. I’ve had passion for many things but the one thing that is consistent is food. I love everything there is to love about food in every aspect. I welcome you all to join me on this food journey. I hope to inspire you to cook and try new foods... learn more

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