Add the salt, pepper, paprika, and crushed red pepper. Continue cooking the shrimp for 4-5 minutes stirring regularly.
At the very end add in the lemon juice and take off the heat.
Add salt, pepper, and butter. Stir until well combined.
Add in the cheese and stir to combine.
You should have smooth luscious grits. Time to plate.
Put the grits into a bowl.
Top with the shrimp.
Sprinkle on the bacon.
Top with chopped parsley.
Grab a spoon and enjoy this delicious bowl of comfort.